BRUSSELS

DISTILLERY

VODKA

COCKTAILS

For the summer

Vesper

Created in 1953 for the film Casino Royale, the original receipe

6cl of BRUSSELS gin

3cl of BRUSSELS vodka

1,5cl of Lillait

Combine all the ingredients, add a orange and lemon rind (zeste/zest).

Ginger gin tonic

A simple gin tonic is good, but at the BRUSSELS DISTILLERY we like to push things a bit further. Why not test a variant of that inconic cocktail ...

6cl of BRUSSELS gin

1 cl of Ginger Syrup
Tonic Water

Ice

In a rocks glass or Collins glass, add gin and syrup, then add ice, and top with tonic.

Garnish (garnissez/versier) with a lime wedge (rondelle de citron/ citroenwig).

Making the ginger syrup

You can either buy ginger syrup or make it yourself. 

1 cl of ginger syrup is:

1 cl of water

1 cl of sugar

0,5 gr of peeled ginger (gingembre pelées/geschilde gember)

Bring the water and the sugar to the boil. 

When it boils, add the peeled ginger for 15 minutes. 

Filter our the ginger pieces. 

French 75

A cocktail right out of the 20ies, named after a famous cannon used during the Great war.

A very refreshing mix between a spirit and sparkling wine.

6 cl of BRUSSELS Gin
3 cl fresh squeezed lemon juice (about 1/2 lemon)
3 cl of champagne
3 gr of sugar

ice 

variation: use 5cl of apple cider instead of champagne

 

Pour (verser/schenk) the lemon juice and the sugar over ice in a cocktail shaker. Shake and put it into a martini glass. Top with champagne. Garnish (garnissez/versier) with a twist of lemon. Close your eyes, image you are in the 1920 and drink a sip. 

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