A simple gin tonic is good, but at the BRUSSELS DISTILLERY we like to push things a bit further. Why not test a variant of that inconic cocktail ...
6cl of BRUSSELS gin
1 cl of Ginger Syrup
In a rocks glass or Collins glass, add gin and syrup, then add ice, and top with tonic.
Garnish (garnissez/versier) with a lime wedge (rondelle de citron/ citroenwig).
Making the ginger syrup
You can either buy ginger syrup or make it yourself.
1 cl of ginger syrup is:
1 cl of water
1 cl of sugar
0,5 gr of peeled ginger (gingembre pelées/geschilde gember)
Bring the water and the sugar to the boil.
When it boils, add the peeled ginger for 15 minutes.
Filter our the ginger pieces.