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BRUSSELS GIN TONIC

A simple gin tonic is good, but at the BRUSSELS DISTILLERY we like to push things a bit further. Why not test a variant of that inconic cocktail ...

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1.   6cl of BRUSSELS gin

2.   1 cl of Ginger Syrup
3.   Tonic Water

4.   Ice

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In a rocks glass or Collins glass, add gin and syrup, then add ice, and top with tonic.

Garnish (garnissez/versier) with a lime wedge (rondelle de citron/ citroenwig).

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Making the ginger syrup

You can either buy ginger syrup or make it yourself. 

1 cl of ginger syrup is:

1 cl of water

1 cl of sugar

0,5 gr of peeled ginger (gingembre pelées/geschilde gember)

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Bring the water and the sugar to the boil. 

When it boils, add the peeled ginger for 15 minutes. 

Filter our the ginger pieces. 

BRUSSELS GIN SOUR

The cocktail is created by @jmd_cocktails with our Brussels Gin. This is the recipe of the Brussels Gin Sour:

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1.   6 cl of BRUSSELS Gin
2.   1 egg white
3.   1,5 cl of sugar syrup
4.  2,5 cl of green lime juice

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BRUSSELS VESPER 

Created in 1953 for the film Casino Royale, the original receipe

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1.    6cl of BRUSSELS gin

2.    3cl of BRUSSELS vodka

3.    1,5cl of Lillait

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Combine all the ingredients, add a orange and lemon rind (zeste/zest).